Au Dîner…

Pour commencer

Le Maquereau 31€
Mackerel filet marinated with leek and lime, leek in different ways and lemon

Le Tourteau 36€
Crumbled crab, calamansi (citrus) in two ways, spinach, timur berry

Le Foie Gras 35€
Foie gras with vanilla like light mousse, celery in different way

Pour continuer

La Lotte 37€
Anglerfish tournedos, fennel in three ways, seaweed and horseradish

Le Bar 44€
Fillets of bass, lime gnocchi, yuzu, broccoli and fine mousse sauce

Le Boeuf 48€
Beef tournedos, artichoke « à la barigoule », crispy bacon and smoked artichoke oil like gravy

Le Ris de Veau 51€
Veal sweetbreads with chestnut flour, tortellini in carbonara style, light mousse of parmesan and smoked bacon

Pour terminer

Chariot de fromages de nos régions 18€
Selection of Regional Cheeses

Le Café 15€
Coffee ganache cream, puffed rice and citronella crème anglaise

Le chocolat 17€
Soufflée pie chocolate, pear in two ways

L’Orange 17€
Orange bavaroise, yogurt with lemon thyme, orange in two ways