Menu de Saison à 55 €uros
Any change in this menu will result in a 8 €uros extra

Asperges Vertes
Green asparagus, citrus fruit and sauce with blood oranges

______

Agneau de la Ferme de Clavisy
Lamb, thyme potatoes, grilled onions and blackcurrant mustard from Fallot’s house

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La Pomme
Sorbet and candied Rhubarb, strawberry, vanilla cream

Menu Découverte à 65 €uros
Any change in this menu will result in a 8 €uros extra

Foie Gras de Canard
Duck foie gras, beetroots, raspberry and parsley

Ou

Langoustines
Jumbo shrimp, cucumber with dill, onion, and cold broth

_______

Saint Pierre
John Dory, fennel in different way, Vadouvan and polenta light mousse

Ou

Bœuf
Roasted beef filet, artichoke tortellini, cashew nuts and coppa

________

La Fraise
Strawberry in different way, popcorn with strawberry vinegar and tarragon

Ou

Le Chocolat
Chocolate soufflée and tuile, buckwheat ice cream

Menu Dégustation à 75 €uros
served for the whole table

Asperges Vertes
Green asparagus, citrus fruit and sauce with blood oranges

Saint Pierre
John Dory, fennel in different way, Vadouvan and polenta light mousse

Bœuf
Roasted beef filet, artichoke tortellini, cashew nuts and coppa

Selection of Regional Cheese

La Fraise
Strawberry in different way, popcorn with strawberry vinegar and tarragon

Booking