Carnaroli Risotto, Chanterelles mushrooms sautéed with Garlic and Parsley, Sweet Garlic émulsion
Seasonal Vegetables
Guanaja Chocolate cooked in three way, declinaison of Pear and Voatsiperifery pepper
Clémentine cooked in three way, Chestnuts & Meringue
Carnaroli Risotto, Chanterelles mushrooms sautéed with Garlic and Parsley, Sweet Garlic émulsion
Pan fried Fillet of Red Mullet, Leeks, Grapefruit, Butter sauce flavored Lemon & black Garlic
Guanaja Chocolate cooked in three way, declinaison of Pear and Voatsiperifery pepper
Clémentine cooked in three way, Chestnuts & Meringue
Scallops, Coral in bavarois, Pumpkin, Vanilla & roasted Hazelnuts
Pan fried Fillet of Red Mullet, Leeks, Grapefruit, Butter sauce flavored Lemon & black Garlic
Clavisy’s Farm roasted fillet of Beef, Parsnip in different textures, Spinach and Smoked bacon
Selection of Regional Cheeses
Guanaja Chocolate cooked in three way, declinaison of Pear and Voatsiperifery pepper
Clémentine cooked in three way, Chestnuts & Meringue