Menu de Saison
55 €uros
Any change to this menu involves a extra charge of €8

Amuse-Bouche

Le Maquereau
Mackerel filet marinated with leek and lime, leek in different ways and lemon

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La Lotte
Anglerfish tournedos, fennel in three ways, seaweed and horseradish

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Fromages
Le chariot de fromages de nos régions (supplément 18€)
Selection of Regional Cheeses (extra 18€)

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Le Café
Coffee ganache cream, puffed rice and citronella crème anglaise

Menu Découverte
65 €uros

Any change to this menu involves a extra charge of €8

Amuse-Bouche

Le Foie Gras
Foie gras with vanilla like light mousse, celery in different way

Ou

Le Tourteau
Crumbled crab, calamansi (citrus) in two ways, spinach, timur berry

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Le Bar
Fillets of bass, lime gnocchi, yuzu, broccoli and fine mousse sauce

Ou

Le Boeuf
Beef tournedos, artichoke « à la barigoule », crispy bacon and smoked artichoke oil like gravy

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Fromages
Selection of Regional Cheeses (extra 18€)

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Le chocolat
Soufflée pie chocolate, pear in two ways

Ou

L’Orange
Orange bavaroise, yogurt with lemon thyme, orange in two ways

Mignardises

Menu Dégustation
served for the whole table and only for dinner
85 €uros

Amuse-Bouche

Le Foie Gras
Foie gras with vanilla like light mousse, celery in different way
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Le Tourteau
Crumbled crab, calamansi (citrus) in two ways, spinach, timur berry
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Le Bar
Fillets of bass, lime gnocchi, yuzu, broccoli and fine mousse sauce
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Le Boeuf
Beef tournedos, artichoke « à la barigoule », crispy bacon and smoked artichoke oil like gravy

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Selection of Regional Cheeses

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Pré-Dessert
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L’Orange
Orange bavaroise, yogurt with lemon thyme, orange in two ways

Mignardises